Singaporean food recipes

Restaurant-quality Singapore Cereal Prawns is easy! How to make this buttery, crispy classic prawn dish in less than 30 minutes.

Singapore is a tiny country with a voracious appetite: "we'll eat five or six meals a day," one local told me. "I'm not saying that to impress you—we really do." Learn about this food-crazy country's cultural influences, what you must eat here, the frenetic hawker centers, and more in this beginner's guide to Singaporean food.

THE ULTIMATE LOCAL'S GUIDE TO SINGAPORE FOOD! 30 of the best Singapore dishes and where to eat them in Singapore. #singaporefood #foodietravel #singapore #singaporetravel #chinesefood #culinarytravel #singaporehawker #bestsingaporefood #hawkerfood #bestbites #eatsingapore #foodtravel

How to make the best Sambal Belacan, a favourite spicy and savoury condiment in Singapore, Malaysia and Indonesia.

Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!

This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, home-cooked Chinese comfort food recipe.

Typically a fruit and vegetable salad tossed in sticky black sauce and chopped peanuts; the rojak varies depending on culture and ethnicity. The mark of a good…

A simple and delicious stir fry recipe for Singapore Noodles. The noodles are tossed together shrimp, vegetables and a flavorful curry blend to make this a complete meal!