Smoked walleye

Smoked Walleye – Southern Style Ingredients 6 Walleye fillets 1 slice of onion Texas Blend Spice Rub (printed below for convenience) 1/2 teaspoon kosher salt 1/4 teaspoon minced onions 1/4 teaspoon onion powder 1/4 […]

Grilled Traeger Walleye with Lemon Cream Sauce is probably the best fish I've ever eaten. And I LOVE fish and seafood.

This delicious fish dip features Smoked Walleye in every bite. It’s creamy, smoky, tangy and packed with flavor. Fisherman, this one is for you! This Smoky Walleye Dip is everything you’ve ever wanted and more. With every bite you get delicious smoky chunks of walleye coated in the most delicious cream dip ingredients. This dip...

A new way to treat your catch of the day! If you're wondering how to cook walleye in a way that will make all your guests ask for seconds, your search stops here. This tasty smoked walleye recipe is a classic white fish recipe with a twist.

I usually don't post much on here since most of the recipes I try, I get from other members here reading the forums. However, I couldn't find a good smoked...

Smoked Walleye – Southern Style Ingredients 6 Walleye fillets 1 slice of onion Texas Blend Spice Rub (printed below for convenience) 1/2 teaspoon kosher salt 1/4 teaspoon minced onions 1/4 teaspoon onion powder 1/4 […]

Smoked Walleye Recipe - My Fishing Partner

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Take your chicken wings to new heights with our handcrafted wing seasonings and rubs.

Awesome Grilled Walleye (Scooby Snacks)

Smoked Rainbow Trout - Dry Brine

4 walleye fillets (can vary by the size of the air fryer and fillet) 1 egg Veggie Oil – 4 tablespoons Breadcrumbs (or favorite fish coating) 1 Lemon How to cook? Set Air fryer to […]

A great way to cook any fish!

Grilled Blackened Fish

How to Smoke Rainbow Trout, Brine Recipe and Fish Preparation tips.

Tin Foil Packs: Citrus Grilled Walleye

I don't think I have ever recalled anyone saying they didn't like bacon. So, why not combine a favorite fish with a favorite meat? Bacon-wrapped walleye is my new favorite go-to dinner when I want to shake up the dinner party a bit.

Here's a quick and very easy way to cook any kind of lake fish (walleye, northern, bass, crappies, sunfish). After you have filleted your freshly caught or store bought fish grab yourself a big piece of tin foil. Lay your fillet on the tin foil. Now take one fresh lemon and cut it in half so that you can squeeze all the juice on top of your fish. Make sure the tin foil is made into boat like fashion as seen below. Also cut up a half stick of butter into cubes and spread around the fish. I…