Smoked cocktail

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Created by James Shearer, global beverage director for Zuma Restaurants and featured in the Whisky Advocate, dated winter of 2019.  Mr. Shearer wrote, “This twist on the Penicillin is a complex combination of smoky and citrus,” Shearer says.  “The honey, yuzu, and egg whites lend sweet frothy notes, while smoke from wood fire seasons the glass, making for a layered sip.” Penicillin Cocktail, Red Sangria Recipes, Smoked Cocktails, Raspberry Cocktail, Cocktail Trends, Cocktails At Home, Winter Cocktails, Sangria Recipes, Champagne Cocktail

Created by James Shearer, global beverage director for Zuma Restaurants and featured in the Whisky Advocate, dated winter of 2019. Mr. Shearer wrote, “This twist on the Penicillin is a complex combination of smoky and citrus,” Shearer says. “The honey, yuzu, and egg whites lend sweet frothy notes, while smoke from wood fire seasons the glass, making for a layered sip.”

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