Soft ricotta almond pillows

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two cookies stacked on top of each other covered in powdered sugar and almonds

These Soft Ricotta Almond Pillows are light, fluffy cookies that melt in your mouth! With a delicate sweetness, warm almond flavor, and hint of lemon zest, they’re the perfect treat for any time of year. Made with ricotta cheese and almond flour, these cookies are gluten-free and have a texture that’s irresistibly soft. Dust with powdered sugar for a bakery-style finish!

a pile of almond filled cookies on top of a black and white plate with the words creamy ricotta almond pillows

Creamy Ricotta Almond Pillows 🍪 🍂 Ingredients: - Almond Flour: 1 cup - Granulated Sugar: 1/2 cup - Butter: 1/2 cup, softened - Almond Extract: 1/2...

three almond filled pastries stacked on top of each other with information about how to make them

Recipes Vibes - Soft Ricotta Almond Pillows Ingredients: - 1 cup ricotta cheese - 1/2 cup almond flour - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1 large egg - 1/2 teaspoon baking powder - Pinch of salt - 1/4 cup sliced almonds for topping - Powdered sugar for dusting 👇👇👇👇👇 | Facebook

two powdered donuts stacked on top of each other

Candice Murphy on Instagram: "🍪 Soft Ricotta Almond Pillows ✨ Ingredients: 2 cups ricotta cheese 1 cup powdered sugar, sifted 1/2 cup almond flour 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp almond extract 1/2 tsp vanilla extract 1/4 cup sliced almonds (for topping) Confectioners' sugar (for dusting) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Make the Dough: In a large mixing bowl, combine the…

a pile of doughnuts sitting on top of a plate with powdered sugar

Soft Ricotta Almond Pillows Ingredients 1 cup ricotta cheese 1/2 cup almond flour 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 teaspoon...

two powdered donuts stacked on top of each other with almonds and powdered sugar

These Soft Ricotta Almond Pillows are light, fluffy cookies that melt in your mouth! With a delicate sweetness, warm almond flavor, and hint of lemon zest, they’re the perfect treat for any time of year. Made with ricotta cheese and almond flour, these cookies are gluten-free and have a texture that’s irresistibly soft. Dust with powdered sugar for a bakery-style finish!

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