Sourdough discard apple pie

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

This homemade Sourdough Apple Pie features a flaky, buttery sourdough pie crust and a delicious oat streusel topping, both made with sourdough starter discard. The sweet, spiced apple filling pairs perfectly with the tangy crust and crunchy streusel. It's an easy dessert for Thanksgiving or any holiday, and you can make it the same day or ahead of time for a stress-free treat!

Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, it can be used for both sweet or savory pie fillings.

A classic apple pie with flaky sourdough pastry. If life gives you apples, you make apple pie of course! An apple pie where the base is the most deliciously flaky shortcrust pastry, using sourdough starter.

A delicious use for that extra sourdough discard! Bake these sourdough apple turnovers for dessert or breakfast side! They are healthy, delicious, and provide just enough sweetness!

Indulge in these Sourdough Discard Apple Cinnamon Rolls, a cozy fall breakfast or dessert! This recipe uses sourdough starter discard with no yeast, making it easy and delicious. Filled with sweet sautéed apples and cinnamon, these rolls are perfect for capturing the flavors of the season.

Warm, tender apples topped with a sourdough oat crisp topping and drizzled with homemade caramel sauce. This sourdough apple crisp is the perfect sweet treat for fall.

Learn how to make delicious sourdough apple turnovers from scratch using sourdough discard and a flaky, buttery homemade puff pastry. These turnovers are perfectly crisp with a sweet apple filling that will impress your family or guests. This easy recipe is great for using up leftover sourdough discard and makes a perfect fall dessert or snack. Visit makeitdough.com for more sourdough recipes and ideas.

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.