Sourdough snowflake bread

A naturally leavened holiday classic, this sourdough star bread is simply filled with butter and cinnamon sugar, but the possibilities are endless.

A beautiful sourdough brioche dough filled with chocolate and shaped into a festive star. Perfect tear and share dessert for your Christmas table.

Basic sourdough instructions, plus a tutorial on how to make Snowflake Sourdough Bread just in time for winter and Christmas!

The perfect way to enjoy a cinnamon and sugar flled bread. This Simple Cinnamon Christmas Snowflake Bread brings the magic to the holidays in both flavor and presentation.

If you have been searching for a no-yeast, long-fermented Sourdough Star Bread aka snowflake bread then this recipe is for you! My popular Sourdough Cinnamon Roll dough is transformed into a holiday or snow day treat that is sure to delight your family and friends. This festive bread can be prepped ahead and baked fresh on Christmas morning after a cold fridge ferment.

This easy sourdough bread scoring tutorial will show you how to make a score in the shape of a Christmas tree. Get step by step instructions on how to make a beautiful Christmas tree sourdough score.

The most beautiful and festive bread you will ever make (and possibly the most delicious, too!). This Sourdough Discard Star Bread aka snowflake bread takes all the sugar, spice, and nostalgia of the holiday season and wraps it up into one show-stopping package. My tried-and-true discard cinnamon roll dough is transformed into a delightful holiday treat that can be prepped the night before to bake fresh on Christmas morning.

Gorgeous sourdough brioche bread stuffed with Nutella and shaped into a Christmas star. Perfect for sharing with friends and family on Christmas.

This Sourdough Cinnamon Star Bread features a soft, fluffy dough layered with a buttery cinnamon sugar filling. Top with sweet cream cheese icing for a festive and irresistible treat.

Savor the holiday season with sourdough gingerbread biscotti. This festive recipe merges the warmth of gingerbread with the tangy allure of sourdough, creating a perfect crunch. These indulgent sourdough biscotti are topped with a luscious white chocolate drizzle for the perfect finishing touch.