Soy sauce pickled eggs

Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into a perfect low carb snack!

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Filipino Marinated Eggs (Adobo Eggs) involve soaking boiled eggs in soy sauce, vinegar, pepper and spicy chiles. They’re perfect for ramen!

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Soy Sauce Eggs or Ramen Eggs are boiled eggs soaked in a fragrant mix of soy sauce, brown sugar, vinegar, aromatics, and hot pepper.

Soft Boiled Eggs are a quintessential ramen topping superceded only by Soy Sauce Eggs, which are soft-boiled eggs that have been marinated in a mixture of soy sauce, rice wine, sugar, and ginger. After you’ve made a batch of Soft Boiled Eggs, it’s a cinch to turn some or all of them into Soy Sauce Eggs.

Sweet and spicy, soy garlic marinated, jammy mayak eggs (마약계란) are a delicious Korean banchan to spice up your rice bowl. These soy marinated eggs are trending because they are dangerously addicting.

Easy soy sauce marinated eggs from WhatLisaCooks.com

Soy Sauce Eggs or Ramen Eggs are boiled eggs soaked in a fragrant mix of soy sauce, brown sugar, vinegar, aromatics, and hot pepper.

This drunken egg recipe is inspired by the classic Thai noodle dish mixed with Korean Mayak eggs. They’re savory, spicy, slightly sweet and packed full of umami goodness.