Spinach mushroom quiche

Joanna Gaines' Mushroom, Spinach & Swiss Cheese Quiche recipe looks and tastes fancy, but only requires about 30 minutes of prep.

This savory pie features a flaky, buttery crust filled with a creamy, cheesy custard packed with tender spinach and earthy mushrooms. Perfect for breakfast, brunch, or even a light dinner, this quiche is as versatile as it is delicious.

This crustless spinach mushroom quiche is made with mushrooms, spinach, onion, and mozzarella, and is perfect for brunch, breakfast, or serve it for dinner!

This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

This Savory Ham Spinach Mushroom Quiche is one of those recipes that feels a bit fancy but is actually super easy to throw together. You’ve got a buttery, flaky pie crust stuffed with tender ham, sautéed mushrooms, fresh spinach, and a blend of Swiss and smoked Gouda that’s just bursting with flavor. The eggs make the filling rich and creamy, bringing everything together perfectly. It’s ideal for brunch, lunch, or even a light dinner, and here’s the best part—it reheats like a dream! So…

Spinach and Mushroom Quiche is a harmonious blend of savory spinach, earthy mushrooms, and creamy eggs nestled in a flaky crust.

Make this easy spinach quiche recipe ahead of time for a delicious and cheesy breakfast, brunch or light dinner!

A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto meal.

Another tasty dish from the Pioneer Woman is Spinach Mushroom Quiche, made with olive oil, sliced button mushrooms, minced garlic, chopped fresh thyme, Gruyere cheese, and large eggs. It takes around 1 hour and 40 minutes to prepare and bake, serving 6 to 8 people. Serve your Spinach Mushroom Quiche with a light Arugula Salad, fresh fruit, and Roasted Duck Fat Potatoes.