Spicy chinese food

Chilli Chicken is a popular Indo-Chinese dish that has found a special place in the hearts of food enthusiasts worldwide. This dish features succulent pieces of chicken, often battered and deep-fried until crispy, tossed in a spicy and tangy sauce with colorful bell peppers, onions, and aromatic spices. Chilli Chicken offers a delightful fusion of Chinese cooking techniques and Indian flavors.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

With honey, soy sauce, brown sugar, and sriracha, Sweet & Spicy Sticky Chicken offers the perfect balance of flavor & sticky glaze.

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

Restaurant-style Dragon Chicken is a craveable cult favorite made with crispy chicken strips and buttery cashews tossed in an irresistible fiery, savory, garlic chili sauce with a kiss of sweetness.

Korean Crispy Fried Chicken is incredibly juicy, unimaginably crunchy, and unbelievably delicious. These Korean Chicken Tenders are marinated in buttermilk, deep fried then topped with a sweet and spicy Gochujang Korean chicken sauce.

Dive into Spicy Sichuan Week with our easy Kung Pao Chicken! Savor the combination of chicken, peanuts, and chili peppers in this Sichuan classic. Ingredients & Preparation: Find the recipe on the Instagram post linked. Did you know? Kung Pao Chicken was once removed from menus in China during the Cultural Revolution. Follow us! #KungPaoChicken #SichuanCuisine #SpicyFoodLover #HomeCooking #AsianEats