Split pea recipes vegan

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Easy Moroccan Split Pea Soup with anti-inflammatory spices and protein-rich legumes is healthy comfort food at its finest. This nourishing soup is weeknight-approved, freezer-friendly, and sure to become a favorite. Vegan, gluten free, and easily made stovetop or in the Instant Pot.

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A photo of yellow split pea dal topped with fresh coriander, nigella seeds and a swirl of yoghurt. Dried Yellow Peas Recipe, Yellow Split Pea Recipes Indian, Yellow Dhal Recipe, Yellow Lentil Dahl Recipe, Curry Split Pea Soup, Vegan Yellow Split Pea Soup, Split Pea Recipes Vegan, Yellow Split Peas Recipes Vegan, Yellow Lentil Dal

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

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