Spumoni sugar cookies
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My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee
A pistachio cookie base, creamy cherry filling and heavenly chocolate topping make this festive layered bar a truly delicious twist on Italian spumoni. It looks like it takes forever to make, but is way easier than you think—promise!
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee
Super easy homemade chocolate, cherry and pistachio cookie doughs are smashed and baked together to make these deliciously irresistible Spumoni Cookies!
Lately I've been looking for unique cookie recipes for a friend's business. Sure, there's no trumping your go to oatmeal or chocolate chi...
Italian spumoni cookies look and taste like they're made from scratch. But refrigerated cookie dough makes them a cinch to create.
Three flavors in one delicious cookie. This old fashioned recipe was a Christmas treat every year, although I love them year round. The center is green and flavored with your favorite nut, like pistachio or pecan. The red layer has rum extract, and the chocolate layer speaks for itself. Not only festive and pretty, every bite of Italian Spumoni Cookies melts in your mouth.
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