Tuna mayo onigiri recipe

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five simple ingredients, you can have them ready in under ten minutes! Tuna onigiri is perfect for a lunch box or a portable snack on the go!

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Miso Beef Onigiri (rice ball). This recipe is inspired by the new Zelda game. Thinly sliced beef cooked with miso, ginger and garlic, then stuffed inside rice balls. Satisfying quick bite for lunch or picnic. Onigiri is Japanese rice ball. It is a ball of steamed rice formed into a triangle shape, stuffed with filling and...Read More »

This vegan onigiri will give you a complete and authentic Japanese onigiri experience with one of the most classic and iconic filling option...

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

These Tuna Mayo Onigiri are sure to become your favorite grab-and-go food! They’re delicious, portable, and absolutely kid-friendly. I'll show you two easy ways to make these Japanese rice balls for your bento lunch, snack, or picnic.

Indulge in the delightful flavors of Japan with these savory tuna and mayo rice balls. Perfect for a quick snack or a light meal, these rice balls combine the creamy richness of mayonnaise with the savory goodness of tuna, all wrapped in a tender rice shell. Easy to make and even easier to enjoy, they bring a touch of Japanese cuisine to your kitchen. Whether you're a seasoned chef or a beginner, these rice balls are a simple yet satisfying way to explore new tastes and impress your family…