Vanilla crescent cookies

One of Forrest's oldest friends proposed to his long-time girlfriend last weekend. He orchestrated a surprise engagement party so that afte...

You must make them! They are magical. These melt-in-your-mouth buttery cookies are simple to make and delicious for any occasion. Great for a mid-afternoon get-together or a light, after-dinner de...

Gluten Free Vanilla Crescent Cookies (also known as Vanillekipferl) are traditional Austrian Holiday Cookies. Tender, with a melt-your-mouth texture, these cookies are a must-make around the holiday season. Made with just a handful of ingredients and no one will be able to tell they are gluten free.

Vanillekipferl are vanilla flavored, aromatic and melt in the mouth crescent-shaped cookies. I show you how to make the best vanillekipferl at home!

Classic, old fashioned, buttery, rich, tender, easy almond crescent cookies (Vanillekipferl), homemade with simple ingredients. Dusted with powdered sugar.

This Austrian Vanillekipferl recipe is a must in our house every December. These tender vanilla crescents are rolled in vanilla sugar.

Cream butter, sugar and vanilla and 1 Tbsp. water. Stir in flour and nuts. Shape into crescents, place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes. Let...

Cookies are certainly the perfect end to a wonderful meal alongside a cup of coffee or tea. Yielding a bold vanilla and butter flavor with a perfectly crunchy texture, these vanilla crescent cookie…

Vanillekipferl are vanilla crescent cookies filled with nuts and dusted in a generous coating of vanilla sugar. Perfect for holiday coookie trays.

This year the Three Wise Men Gaspar, Balthasar and Melchior left for Bethlehem not with their traditional gifts of gold, frankincense and myrrh, but with vanilla, chocolate, peppermint and coconut.…