Vegan chocolate icing

Easy dairy-free chocolate buttercream frosting is perfect for icing cakes and cupcakes! It's rich, chocolaty, vegan, and made with only five ingredients!

This Vegan Chocolate Frosting is creamy, chocolatey, decadent and not overly sweet! Perfect for all your cakes and cupcakes. A dairy-free frosting made in just 5 minutes and with only 5 basic ingredients!

Our favorite vegan chocolate frosting uses simple wholesome ingredients. It is sweetened with maple syrup instead of powdered sugar. This frosting is thick and fudgy. It is a dark-chocolate-lover's dream. Spread it onto cakes, cookies, brownies, and more.

This vegan chocolate frosting is super easy and just requires three ingredients - chocolate, coconut milk and salt! Can easily be made paleo.

An easy 4-ingredient Vegan Chocolate Frosting Recipe smooth, silky, creamy, dairy-free, and perfect to pipe on top of cupcakes or frost a cake.

An easy recipe for a simple classic vegan chocolate frosting recipe that is ready in minutes. One bowl, perfectly balanced.

Try this Vegan Chocolate Frosting on for size. It is so creamy and fudgy that you won't believe there is no butter at all. Trust!

Add this vegan creamy chocolate frosting to cakes, cupcakes or your favorite desserts. So rich and decadant!

This glaze is vegan, dairy free and paleo and can be made low carb and keto too. Made with only three ingredients: coconut oil, cocoa powder and something to sweeten.

Fast to make, Easy Paleo Keto Chocolate Ganache is perfect for topping brownies, waffles, cheesecakes or cakes! You can even use it to make truffles.