Vegan congee

This Turmeric Ginger Congee is infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu. Make it in the Instant Pot or on the stove for cozy winter meals! Vegan, Gluten-Free.

Get the full recipe for delicious Vegan Congee (a savory rice breakfast soup otherwise known as "jook") by Christine Wong of Conscious Cooking here. #bestofvegan #vegancongee

Quick, comforting, and fortifying pumpkin congee made with just 6 ingredients. Perfect to warm you up on a cold evening! Top with your favorite savory toppings!

the comfiest bowl for cold and flu season

I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.

This Vegan Congee is perfect for when you are sick. It's easy to make and flavorful. This Chinese rice porridge will become your new favorite. The reason I like congee is that it is so comforting. It's just rice and stock made into mush, but you don't need an overly elaborate meal to enjoy it.

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

This kabocha congee feels like a warm hug on a cozy day. The congee gets subtle sweetness from kabocha purée along with a variety of fragrant flavors from shallots, lemongrass, and ginger. Enjoy this kabocha congee for breakfast, lunch, or dinner! The main recipe below uses chicken broth and fish sauce. For a vegan version, see note 1.This recipe will walk you through how to make kabocha purée from scratch. If you’d rather not make it from scratch, feel free to use a 15-ounce can of pumpkin…

This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!

Truth be told, when I’m in need of comfort food, I don’t want to cook it. I’d rather order a takeaway and have someone else cook for me. The problem, though, is that it’s rare to find congee – AKA the most soothing meal I know of – on takeaway menus. This, then, is a compromise in that, although it involves some cooking, it’s minimal and needs next to no brainpower