Vegan Jalapeño Cornbread is delicious blend of Southern comfort with a hint of heat from the jalapeños. It’s tasty as a side dish for soups, stews, or enjoyed on its own. The recipe uses wholesome ingredients, including cornmeal, non-dairy milk, and a touch of maple syrup. This savory, crowd-pleaser can be easily made gluten-free and accommodate dietary preferences. Serve with dinner, at gatherings, or even a snack. Easy to make and even easier to savor!
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