Vegan doughnut recipe baked

These vegan donuts are super soft, oh so cakey, and they have an old-fashioned donut texture. Plus, each one is topped with a vanilla glaze that makes these donuts absolutely dream-worthy. Not to mention, they only take 10 minutes to bake!

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

This No-Fail Baked Vegan Donuts recipe is for soft and tender donuts with bright assorted flavours, the most tempting glaze and delectable toppings. Best of all they take only 25 minutes to make from start to finish.

These vegan cinnamon knots with crunchy brown sugar topping are easy to make and only need 9 ingredients, but will wow anyone1

Soft and fluffy vegan doughnuts, deep fried and made with yeast! They taste like the ones from the bakery and you only need simple, basic ingredients to make some!

The best thing about these vegan donuts is how easy they are to make! Everyone will love these cinnamon sugar coated donuts that are baked, not fried.

Vegan Pumpkin Spice Doughnuts are the perfect Fall treat, made with pumpkin purée and pumpkin spice, they're scrumptious!

Fluffy and moist vegan chocolate glazed donuts are a wonderful treat! Baked instead of fried, and covered with an easy glaze.

You'll love these perfect vegan yeast donuts! Fluffy and delicious, this simple recipe is as close as it gets to a classic glazed Krispy Kreme donut.

Made with nutty spelt flour, tons of homemade pumpkin spice and a dreamy cinnamon glaze, these vegan baked donuts are going to be your new fall favorite dessert!