Vegan english muffin recipe

These English muffins have all the flavor plus the nooks and crannies of the ones you remember, but with none of the dairy (or preservatives).

These vegan English muffins are soft, fluffy, and easy to make! Perfect for spreading with jam and butter or stuffing with sandwich fillings.

These delicious, tender English muffins taste so fresh compared to store bought! I've included some options in the recipe, but see the post above for even more variations and answers to common questions. Please note that the Prep time is hands-on time only. Allow a few hours for rising.

Soft and pillowy, with just the right chew, these vegan sourdough english muffins are made with love, and taste best toasted.

Soft, crusty, with all the nooks and crannies, these vegan English muffins will be a hit! This homemade recipe is easy to make and does not require kneading. They are freezable too, making them great for meal prep!

Use extra sourdough starter with these delicious, easy vegan sourdough English muffins. They are sure to be a hit! #englishmuffins #sourdough #easysourdough #sourdoughdiscard #breakfast #healthyeating #vegan

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A toasted English muffin slathered in butter and jam is one of life's little pleasures. You'll be happy to know that perfect homemade English muffins are easy to make with good instructions and no special equipment.

These Vegan Savoury Muffins are packed with flavour and make the perfect on-the-go breakfast, snack or packed for lunch. They are full of vegetables and have lots of plant basted protein and nutrients.

Purely delicious vegan Egg McMuffin recipe - simple and easy steps to create this delicious McMuffin version at home!