Vegan pumpkin dessert

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top!

Vegan Pumpkin Cheesecake is luscious, creamy, and so easy! Make this vegan dessert for holiday dinners packed with pumpkin spice flavor.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

This moist, fluffy, and perfectly spiced vegan Pumpkin Spice Latte Cake turns your favorite fall drink into a cozy dessert!

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Indulge in easy-to-make, delicious vegan pumpkin bars packed with warm pumpkin spices and topped with the best dairy-free cream cheese frosting. These thick, moist, eggless pumpkin cake bars are ideal for holiday celebrations, potluck contributions, or just to treat yourself and your family! This simple vegan dessert can also be made gluten-free.

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. These rolls are also easy to make, requiring no yeast at all! Perfect for a make-ahead breakfast.