Vegan tagine

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

Vegetable tagine with almond and chickpea couscous – an easy, healthy vegetarian/vegan meal with tonnes of flavour. #veganmeal #plantbased #healthy

This vegan tagine is packed with Moroccan spices and vibrant veggies! Serve it over couscous or with pita for a comforting plant-based meal.

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.

This vegan tagine is packed with Moroccan spices and vibrant veggies! Serve this flavorful stew over couscous or with pita bread for a comforting and flavor-packed meal you'll want to enjoy again and again.

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

This is a vegan take on the classic North African stew. The base of this stew is made with tomatoes flavored with tons of warm seasonings and spices. Added to the stew are chickpeas, spinach, and fresh herbs. It is perfectly thick and goes delicious over a baked sweet potato or rice, and with a side of naan bread.

Vegan jackfruit tagine is an easy to make main dish that is warming, comforting and filling - perfect for chilly evenings. Naturally gluten-free.

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This Moroccan Vegetable Tagine is a hearty stew that brings together an abundance of flavors! 🍲🌿 Packed with vegetables, fragrant spices, and a rich sauce, this tagine is perfect for a cozy dinner or a vegetarian main course. A delicious and healthy way to explore Moroccan cuisine! 📌 Pin this recipe to enjoy a hearty and flavorful Moroccan vegetable tagine for your next meal! #VegetableTagine #MoroccanCuisine #HealthyMeals #HeartyStews #VegetarianRecipes #FlavorfulEats

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

This vegetable tagine is both vegan and easy, bursting with flavor with help from Mina Tagine Moroccan Cooking Sauce.

Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry. This easy tagine is both vegan and vegetarian, and whilst it takes around 50 minutes to make, only 10 minutes of that time is spent in the kitchen!

This warmly spiced vegan tagine recipe is bursting with flavour! It’s wholesome, delicious and easy to make. It uses a combination of traditional and non-traditional spices – cumin, ginger, harissa and cardamom, to name a few. It likely won’t taste like tagines you’ve tried before, but I have no doubt you’ll love it!

This Moroccan Vegetable Tagine will satisfy your tastebuds and soothe your body and soul. It’s a wholesome, healthy comfort food dinner that’s packed with flavor.

Tender carrots, meltingly soft butter beans, and fragrant herbs and spices make this warming vegan tagine into a delicious, comforting main dish for all the family.

This Moroccan lentil tagine is a healthy and hearty vegan dish crammed with protein and traditional Moroccan flavors. It is made in a classic style tagine on the stovetop and can be served center table as a fabulous side dish.

I would like to introduce you to this wonderful guest post from Jenny at The Dream Darling. The is a beautiful plant based recipe, Moroccan Vegetable Tagine.

Packed with goodness and seasonal root vegetables, this vegan tagine makes the ultimate comforting dinner.