Vegetable rice wraps

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

Whether you call them vegetable spring rolls or summer rolls, these little vegetable-filled rice paper wraps are perfect for hot summer days. Make them as appetizers, for snacking or as a side dish to grilled seafood, chicken or meat. It’s a fun way to get more fresh vegetables into your diet. Make them yourself, or have everyone build their own for a spring roll party.

I know that a lot of the country is still under a thick veil of snow. Many of you are still fighting with freezing fingers to scrape off that impenetrable layer of frost from your

Fresh Thai rice wraps served with a creamy vegan peanut sauce.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Get ready to roll into summer with our delightful and nutritious Summer Vegetable Rice Rolls recipe. These colorful and flavorful rolls are perfect for a light and refreshing summer dinner, offering a delightful combination of crunchy vegetables and tender rice wrapped in a delicate rice paper wrapper. Get the other recipes on our website.

These Rice paper egg rolls are gluten-free and loaded with shredded cabbage. You can make these egg rolls with rice paper wrappers in oven, air fryer, or stovetop.

Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.

This post may contain affiliate links learn more These Cabbage Spring Rolls are a delightful and healthy alternative to traditional meat rolls. With a flavorful filling of cabbage, vegetables, ... Read more

These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.