Vegetarian curry recipes
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Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!
This Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot. It’s a simple 30-minute recipe that’s easy to customize and packed with flavor!
This creamy black bean curry is a must-try for your recipe collection! Bursting with Indian-inspired spices and rich coconut cream (you can use the thick part from a chilled can of coconut milk if needed), it's both vegan and incredibly tasty. It's also super versatile—feel free to toss in some extra veggies like spinach, potatoes, or bell peppers for added flavor. Pair it with aromatic basmati rice and a side of fresh garlic naan for a truly satisfying meal.
Indulge in a bowl of creamy coconut chickpea curry that brings the vibrant flavors of Thailand right to your kitchen. This delightful dish combines tender chickpeas with a rich coconut milk base, infused with aromatic spices and fresh herbs. Perfect for a cozy dinner or a meal prep favorite, this curry is both satisfying and easy to make. Enjoy a taste of the tropics with every spoonful, and let the exotic blend of flavors transport you to a culinary paradise.
This 20-minute Easy Vegetable Curry simmers in a medley of colorful vegetables and aromatic seasoning. It makes hearty flavorful one pot meal.
Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
Whip up a comforting bowl of chickpea curry with this easy-to-follow recipe that's perfect for any night of the week. Packed with flavor and made with simple ingredients you probably already have in your pantry, this dish is both satisfying and nutritious. Whether you're a seasoned cook or a kitchen newbie, you'll love how quickly this curry comes together. Serve it over rice or with warm naan for a delightful meal that will have everyone asking for seconds.
This rich and aromatic Vegan Curry is packed with veggies and warm spices for the ultimate one-pot dinner. It’s satisfying, healthy, and totally dairy-free and gluten-free.
🌱 Pin this flavorful plant-based recipe for meatless nights!
Searching for a hearty vegetarian dish with bold flavor? This Chickpea and Spinach Vegetarian Curry is a protein-packed, wholesome meal that’s easy to make and totally satisfying. Try the recipe today!
A vegan lentil curry with warm Indian spices! You will love this easy, one pot meal – the perfect plant based recipe for everyone to enjoy. Serve with rice and naan for a hearty meal.
Indulge in a comforting bowl of creamy vegan butter bean curry crafted by Romy London. This delightful recipe combines tender butter beans with a rich, velvety sauce infused with aromatic spices, creating a perfect harmony of flavors. Ideal for a cozy dinner or a satisfying lunch, this plant-based dish is both nourishing and delicious. Whether you're a seasoned vegan or just exploring plant-based meals, this curry is sure to become a favorite in your kitchen. Enjoy it with fluffy rice or…
This slow cooker vegetable curry is the easiest set it and forget it meal. It's awesome for a meatless dinner or vegan lunch recipe that is simple to meal prep. It's also gluten-free and dairy-free, really filling and nourishing, and full of that comforting curry flavors you know and love! This crock pot curry uses a lot of pantry staple ingredients, so it's also a very budget friendly recipe! #slowcookercurry #vegancurry #meatless
Whip up a cozy Cauliflower Potato Curry effortlessly with your Instant Pot or stovetop. Bursting with flavorful spices and nutrient-rich vegetables, this dish is a delicious plant-based option that's vegan, oil-free, and gluten-free.
Brown Lentil Sweet Potato Curry
This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.
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