Velvet lemon cream roll cake

Discover Pinterest’s best ideas and inspiration for Velvet lemon cream roll cake. Get inspired and try out new things.
77 people searched this
·
Last updated 4d
Try this Velvet Lemon Cream Roll Cake recipe! Tangy lemon, creamy mascarpone, and fluffy sponge make it the perfect dessert for any occasion. Cream Roll Cake, Swiss Cake Roll, Optimal Recipes, Lemon Velvet Cake, Cream Roll, Lemon Sponge, Swiss Roll Cake, Cake Roll Recipes, Yummy Desserts Easy

Welcome, sweet treat lovers! 🍋💛 If you're searching for a dessert that combines the tangy zest of lemon with the creamy smoothness of mascarpone, then you're in the right place! Our Velvet Lemon Cream Roll Cake is here to delight your taste buds and add a bright touch of sunshine to your dessert table. Whether you're a seasoned baker or just starting, this cake recipe is easy to follow, fun to make, and perfect for any occasion. Let's get started on creating this delicious lemony treat!

115
Decadent Lemon Cake, Lemon Chelo Cake, Lemon Velvet Cake With Cream Cheese Frosting, Lemon And Vanilla Cake, Lemon Cream Cheese Cupcakes, Cooktop Cove Lemon Velvet Cake With Lemon Cream Cheese Frosting, Lemon Velvet Cake With Cream Cheese, Lemon Cake Topping Ideas, Lemon Cheesecake Cake Recipe

Indulge, in an adventure with our Lemon Velvet Cake, where the refreshing tang of lemon perfectly complements the velvety richness. Every bite is a symphony of flavors as the essence of grated lemon zest intertwines with the creamy decadence of cream cheese all encased in a delicate crumb that's light and fluffy. This cake isn't just your dessert; it's a lively celebration, on your plate promising to captivate your taste buds and add a sunny glow to your table with its irresistible charm.

3.6k
Chef zouheir on Instagram: "Velvet Lemon Cream Roll Cake 💛🍋
Ingredients:
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup fresh lemon juice
Zest of 1 lemon
1/4 cup powdered sugar (for dusting)
1 cup heavy cream
1/2 cup mascarpone cheese
1/4 cup powdered sugar (for filling)
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C). Grease and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes.
Gradually add the flour, baking powder, and salt to the egg mixture, folding gently to combine.
Stir in the fresh lemon juice and lemon zest until just combined.
Pour the batter into the prepared jelly roll pan, Cream Roll Cake, Cream Roll, Cooking Challenge, Torte Cupcake, Poke Cakes, Jelly Roll Pan, Dessert Dips, Mascarpone Cheese, Swiss Roll

Chef zouheir on Instagram: "Velvet Lemon Cream Roll Cake 💛🍋 Ingredients: 4 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup fresh lemon juice Zest of 1 lemon 1/4 cup powdered sugar (for dusting) 1 cup heavy cream 1/2 cup mascarpone cheese 1/4 cup powdered sugar (for filling) 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing…

2