Wheat flour

Flour is a dry ingredient commonly used in baked goods, including bread. Contrary to popular belief, this pantry staple does have an expiration date. Read more to learn how to properly store flour to extend its shelf life.

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

There IS Life After Wheat: Flour Mix

Whole Grains

Read about research finding that a group of proteins in wheat, ATIs, can worsen inflammation in MS and rheumatoid arthritis, and cause a gluten sensitivity.

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Many homemakers are returning to the basics and providing their family with natural products made at home. Families are making their own butter and cheese, growing vegetables, and making natural cleaners. If you want to add to this and have fresh ground flour for baking and cooking, you can grind…

Learn how to make oat flour from scratch in less than 2 minutes! The easiest gluten free kitchen trick for making a cheap DIY gluten free flour that's free of gums!

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Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

Learn about all wheat grain and what flours it makes that. Learn about the different types of wheat flours there are and what the flour is best to used for: bakers, cake, all-purpose, biscuit flour, high ratio flour

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Making your own whole wheat pizza dough from scratch is easier than you think! A mix of flours, olive oil, and a touch of maple will give you the perfect crispy, tender, and flavorful homemade crust that works with just about any pizza recipe. #pizzadough #pizzacrust #pizza

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Explore different types of flour and their best uses in this ultimate flour 101 guide. From common wheat flour varieties to alternative flours, we cover everything you need to know!

About this item Non-GMO, all purpose flour No preservatives High protein Unbromenated All natural Milled from hard red winter wheat 100% All Natural / No Preservatives / No Additives Non GMO Grains / Identity Preserved All Purpose White Flour / Unbleached / Unbromated Kosher Certified Show more