Whipping cream biscuits

With only 3 ingredients, these easy whipping cream biscuits are light, fluffy and quick to whip up for breakfast or any meal!

I am fairly successful when it comes to baking with yeast, however, biscuits have been one of my big failures for many years. Every so oft...

There’s something wonderfully comforting about warm, freshly-baked biscuits. Whether it’s for a family breakfast, a cozy afternoon snack (perfect with a sliced of home grown tomato), or a side to your evening meal, biscuits have a way of making any meal feel more special. This 2-ingredient biscuit recipe is not just easy; it’s practically foolproof!...

This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe is a cook's treasure!

These whipping cream biscuits are delicate, tender and sweet, with a touch of tang. Their tops are brushed with melted butter or cream and sprinkled with sparkling sugar.

2 Ingredient Biscuits is a recipe for easy homemade biscuits made with whipping cream and self rising flour! Quickest biscuit recipe ever!

These are the BEST whipping cream biscuits! With this recipe, you'll get easy, made from scratch biscuits that will please all your family.

These two-ingredient biscuits from scratch couldn’t be easier! “Real” biscuits are best. You may never serve biscuits from a can ever again!

These homemade cream biscuits use only 4 ingredients, take just minutes to mix up, and result in wonderfully flaky homemade biscuits!

I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four—perfect for two. I make them whenever biscuits fit into the menu. —Bessie Hulett, Shively, Kentucky