White wine gravy

A basic gravy gets a mellow mustard bite that goes incredibly well with roast or smoked turkey.

This Make-Ahead White Wine Gravy isn’t only delicious; it’s also super easy and can be made up to three days ahead with only a little reheating on the stove.

This Easy Turkey Gravy Recipe will show you how to make turkey gravy with drippings using cornstarch or flour, and includes make ahead tips!

Incredible sauce perfect for dipping and stirring into dishes.

I beg everyone to let me make the gravy during the holidays. It's simple yet complex in flavor, with the sweetness from the white wine balancing out the salty notes of the meal. Just trust me on this one and make sure you use Moscato.

Lump-free gravy doesn't have to be hard to make. Amanda Haas teaches you how to get velvety results using the pan drippings from her Classic Roast Turkey.

Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen

A flavorful make-ahead gravy depends entirely on a concentrated stock, so try to use homemade rather than store-bought. And remember: Chilling the gravy before reheating it will cause it to thicken, so it’s a good idea to reserve a little bit of stock for thinning it out to the desired consistency before serving. (Watch Claire make Thanksgiving dinner from start to finish on YouTube.)

Popeyes Cajun gravy is spicy, thick, and flavorful. Prepare this copycat Popeyes Cajun gravy at home with a handful of ingredients. In just 35 minutes luscious homemade Cajun gravy will be ready!

A simple recipe for a classic roasted turkey that uses vegetables and a white wine baste to make a gravy your family will rave about.