Whole cauliflower

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The secrets to a perfect whole roasted cauliflower with two spice options, easy-to-follow methods, and serving ideas! A flavorful, wholesome alternative entrée or festive appetizer. Just 5 ingredients required!

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a bowl filled with meat covered in sauce and garnished with pomegranates

This vegan & gluten-free Whole Roasted Cauliflower topped with a maple tahini sauce, fresh pomegranate, & parsley is a show-stopper main dish for the Holidays. This vegan cauliflower roast is made in a dutch oven for an easy Thanksgiving or Christmas main dish. The best vegan roasted cauliflower recipe!

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a black plate topped with meat covered in sauce and toppings on top of a marble counter

Do not use the cup measurements. I ONLY included them to give you an idea on the quantity when purchasing ingredients. Everyone fills a cup of flour differently - even every single time you bake. Using the grams will make sure that your cinnamon rolls turn out exactly like mine! Don't even bother until you grab a baking scale.

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a piece of cauliflower is cut in half on a plate with silverware

Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.

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a white plate topped with food on top of a wooden table

Enjoy a hearty and flavorful plant-based meal with these Roasted Cauliflower Steaks served on a creamy bed of Chickpea Hummus. Perfect for a weeknight dinner or a special occasion, this dish is naturally vegan, gluten-free, and packed with smoky goodness.

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a white plate topped with food covered in sauce and toppings on top of it

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

some food is sitting on a piece of paper

This Whole Roasted Cauliflower recipe is beautiful, flavorful and substantial enough to eat on its own or as a side dish to a main protein. Steaming the cauliflower gives you a tender, soft bite but it will not fall apart on you. The sauce is creamy with a kick!

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This show-stopping whole roasted cauliflower is coated in smoky harissa and roasted to perfection. Served with a creamy butter bean spread and vibrant chimichurri, it’s the ultimate plant-based centrepiece. Bold, flavourful, and surprisingly easy to make.

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a white plate topped with food on top of a wooden table next to two bowls

I've made this three times since spotting the recipe in the September Food and Wine: Miznon's Whole Roasted Cauliflower. I've slightly changed the salt quantities/types — I use kosher salt (as opposed to sel gris) to boil the cauliflower, and I use Maldon sea salt (as opposed, again, to sel gris) for seasoning. I like serving this with a lemony yogurt sauce, but know that that is totally optional.

Pin shows a close-up of baked cauliflower. Pieces are golden brown; really crispy. Eat this cauliflower.

Want super crispy cauliflower? It's so good! This baked cauliflower recipe is easy and way better than boring steamed veggies. Seriously, even people who don't like cauliflower love this recipe. It's crispy, flavorful, and perfect as a side dish or a snack. Get the secrets for baking perfect cauliflower– crispy but so fast and healthy!

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