Wild plum jelly

Pitting plums can be a hassle but the flavor of this homemade wild plum jelly is so worth the flavor you will be wanting to make it year after year.

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mount Horeb, Wisconsin

Making homemade jelly seems hard until you try it for the first time. Fresh juice, sugar and fruit pectin are all that you need. You simple stir, boil, stir, boil, and store. Enjoy preserves with no artificial colors or preservatives… just like Grandma makes!

Homemade sand plum jelly is sweet, delicious, and easy to make. Also known as sandhill plum, sand hill plum, Chickasaw plum, or mountain cherry bushes.

Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly. It’s a family affair. Everybody, young and old, helps. As Texas cattle ranchers, going back at least five gen…

No pectin needed for this recipe when you blend ripe plums with just a few less-ripe ones. The Lazy-Cook's Wild Plum Jelly! #TexasHomesteader

Making homemade jelly seems hard until you try it for the first time. Fresh juice, sugar and fruit pectin are all that you need. You simple stir, boil, stir, boil, and store. Enjoy preserves with no artificial colors or preservatives… just like Grandma makes!

Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly. It’s a family affair. Everybody, young and old, helps. As Texas cattle ranchers, going back at least five gen…

Create a delicious, sweet-yet-tart jelly using your foraged wild plums. If you tried this recipe out and loved it, please come back and give it 5 stars.

American Plums are abundant and can be foraged to make this beautiful three ingredient plum jam! Click here to check out the recipe and get canning with me!