Zucchini involtini

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Discover a delicious collection of the best Italian zucchini recipes, perfect for making the most of fresh, seasonal zucchini! These recipes use classic Italian ingredients like olive oil, parmesan cheese, and fresh basil. From light meals like Zucchini Pasta and side dishes like Grilled Zucchini with Parmesan to comforting favorites like Zucchini Parmesan and Spicy Pesto & Cheese Stuffed Zucchini Involtini. Or fun recipes like Ricotta Stuffed Zucchini Boats, crispy Zucchini Fritters, and more. Italian Zucchini Side Dish, Ricotta Stuffed Zucchini Boats, Zucchini Mozzarella Recipes, Zucchini And Ricotta Recipes, Italian Squash Recipes, Italian Zucchini Recipes, Italian Dishes Authentic, Cheese Stuffed Zucchini, Vegetarian Zucchini Recipes

Discover a delicious collection of the best Italian zucchini recipes, perfect for making the most of fresh, seasonal zucchini! These recipes use classic Italian ingredients like olive oil, parmesan cheese, and fresh basil. From light meals like Zucchini Pasta and side dishes like Grilled Zucchini with Parmesan to comforting favorites like Zucchini Parmesan and Spicy Pesto & Cheese Stuffed Zucchini Involtini. Or fun recipes like Ricotta Stuffed Zucchini Boats, crispy Zucchini Fritters, and…

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zucchini involtini, just baked Zucchini Involtini, Fresh Tomato Sauce, Zucchini Recipe, Grilled Bread, Swiss Chard, Fresh Corn, Zucchini Recipes, Chard, Food 52

I discovered eggplant involtini via Chad Robertson's Tartine Bread. I wrote about this adaptation for Food52 but have posted the recipe here, too, because I love it so much. Note: I like the addition of the chard but know that you can make these with a simple seasoned ricotta if that's more appealing: Just season the ricotta with salt, lemon zest, and thyme (if you have it) to taste. The dish can be assembled ahead and stashed in the fridge until you are ready to bake it.

Alexandra Stafford | Alexandra's Kitchen
237
Fresh Corn Polenta, Zucchini Involtini, Corn Polenta, Ricotta Filling, Summer Squash Recipes, Eggplant Recipes Parmesan, Swiss Chard Recipes, Grilled Bread, Zucchini Fritters

I discovered eggplant involtini via Chad Robertson's Tartine Bread. I wrote about this adaptation for Food52 but have posted the recipe here, too, because I love it so much. Note: I like the addition of the chard but know that you can make these with a simple seasoned ricotta if that's more appealing: Just season the ricotta with salt, lemon zest, and thyme (if you have it) to taste. The dish can be assembled ahead and stashed in the fridge until you are ready to bake it.

Alexandra Stafford | Alexandra's Kitchen
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