Zambian FoodLeafy VegetablesInternational CuisineOrder FoodFood ExperiencesAfrican FoodCooked VegetablesFood CultureVegetarian OptionsThe best Zambian traditional foodThe best Zambian food is home-cooked food! Join us at homes across Lusaka to taste for yourself!21
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Ethiopian Raw Meat DishJollof Rice Nigerian With Chicken And PlantainPictures Of Nigerian DishesNigerian Stewed Black-eyed Peas And PlantainsZambian FoodBenachin - Gambian Jollof RicePeanut StewTomato GravyHow To Cook BeansRecipe Fridays: How to cook (and eat) Zambian foodThe staple Zambian food is N’shima, a cooked maize product similar to grits or polenta. It’s dense and highly caloric, thanks to the cooking process by which a small amount of maize meal is cooked into a porridge, then additional meal is beaten in until the N’shima is thick and sticky. There are two kinds of maize meal, or mealy-meal, from which N’shima is made: Refined meal, called “Breakfast”, and whole meal, called “Roller” (pronounced Rollah). N’shima is eaten with a variety of…42
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Zambian FoodPot Roast SeasoningAfrica FoodAfrican FoodFood StaplesBanana Bread RecipesLocal FoodFood AppFood WasteA day of traditional Zambian foodFood is a huge part of traditional and modern Zambian culture. There are many foods to try whilst in Zambia, including nshima, ifinkubala (caterpillars), chikanda (polony), ifishashi (peanuts and rapeseed) and fish. Zambia’s staple food is maize, so you might see a trend throughout this traditional menu. Here is a typical day of traditional foods that you may expect to eat in Zambia:69
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