Fried Mushrooms
Crispy, juicy, and deep-fried to perfection – these Fried Mushrooms are a favorite appetizer that you cannot get enough of. With a coating that is crispy but soft at the same time makes these mushrooms a delight to eat. Serve them up with some of your other favorite appetizers or main dishes and you will have yourself a lineup you won’t be able to resist.
Crab Cake Stuffed Mushrooms
35min · 18 servings A tasty seafood spin on a classic, these Crab Cake Stuffed Mushrooms are not only an easy appetizer to put together but they are incredibly flavorful! Ingredients ▢18 medium fresh white mushrooms ▢6 ounce can crab meat drained and flaked ▢⅓ cup mayonnaise ▢3 tablespoons crushed garlic croutons ▢3 tablespoons grated parmesan cheese ▢1 large garlic clove minced ▢chopped fresh parsley optional for garnish ▢additional grated parmesan cheese optional for garnish
Brandie Skibinski | The Country Cook
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