Shabbat

11 Pins
·
5mo
By
Jer Horsman
two pictures show different types of food in the same dish
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh Sabzi is an amazingly delicious Persian stew of tender meat cooked with aromatic herbs, spices and kidney beans. It is typically served over steamed basmati rice. This herb stew is popularly made with lamb, beef or veal but you can also try chicken or fish. It will cook fantastically in a slow cooker. Make it vegetarian or vegan with beans. It is gluten free, low carb, egg free and dairy free. #Persianfood #stew
a dish with meat, beans and spinach in sauce on the top is ready to be eaten
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