Pies/tarts

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Ridiculously Easy French Press-In Tart Crust (for Sweet or Savory Tarts)
The Best Butter Tarts Recipe
This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.
Mary Berry Lemon Mousse Recipe
This Mary Berry Lemon Mousse is prepared using large eggs, granulated sugar, lemon zest, fresh lemon juice, and heavy whipping cream. This refreshing Lemon Mousse recipe is a dessert that takes about 2 hours and 45 minutes to prepare and can serve up to 6 people.
Lemon Tart from The French Laundry Cookbook
so amazingly good.... Dinner parties always stresses me out - especially those where I have to contribute a dessert. With various tastebud...