2:10
Eggplant with Marinara
25min · 2 servings INGREDIENTS • 1 medium eggplant • 2 tbsp. olive oil • ½ cup marinara or your favorite tomato sauce • ¾ cup shredded mozzarella • ½ cup shredded Parmesan • ½ tsp. sea salt or to taste • ¼ tsp. pepper or to taste INSTRUCTIONS • Wash the eggplant and cut it into ½ inch-thick circles. • Place the eggplant slices onto a baking sheet and lightly brush them with olive oil on both sides. Season with salt and pepper to taste. Place the eggplant in a preheated oven, and bake at 400°F for 20 minutes. • Remove the eggplant from the oven. Then add a spoonful of marinara on top of each slice and spread it gently. Sprinkle them with mozzarella and Parmesan. • Broil on high for about 2-3 minutes, or until the cheese has melted and brown bubbles are just starting to form.
COOKTORIA {Tania Sheff}
6 Reasons to Eat more Greens🍐🥦🍏🥬🧋
To achieve effective weight loss, it's crucial to understand your body type, metabolic rate, and lifestyle. By considering these factors, you can tailor a well-balanced diet plan rich in superfoods that provide the right mix of proteins, carbohydrates, healthy fats, and essential vitamins and minerals. Pairing this with a customized exercise routine will help you reach your fitness goals efficiently and sustainably. #LowCarbHighProteinRecipes #HighProteinLowCarbMeals #EasyHighProteinMeals #LowCalorieHighProteinMeals #GroceryListIdeas #Hairstylist #EasyDinnerRecipes #DinnerRecipes #EasyDinnerIdeas #EasyDinners #HighProteinLowCalorieMeals #WeightLossFast #Lose5PoundsInAWeek #HealthyDinnerRecipes #DietRecipes #Fitness #Yoga
1:05
THIS ROASTED CABBAGE RECIPE IS EASY & DELICIOUS! PERFECT FOR VEGAN, VEGETARIAN OR PLANT BASED DIET!
30min · 4 servings THIS ROASTED CABBAGE RECIPE IS EASY & DELICIOUS! PERFECT FOR VEGAN, VEGETARIAN OR PLANT BASED DIET!😍🌱 WE USED OUR DELICIOUS FLAVORGOD GARLIC LOVERS & SPICY EVERYTHING SEASONINGS FOR THIS RECIPE!😋🙌 MAKE SURE YOU SAVE THIS RECIPE VIDEO & FOLLOW THE LINK BELOW FOR OUR DELICIOUS FLAVORGOD SEASONINGS!!!🤤😍😋🙌🌱💖 • 💥💥COME & CHECK OUT OUR OUR FLAVORGOD TOPPER SEASONINGS HOLIDAY SALE GOING ON NOW 3 FOR $15!!!💥💥 • 🎁🔥FLAVORGOD TOPPER SEASONINGS HOLIDAY SALE🔥🎅 • ((( Just Copy The Link Below & Paste It In Your Search Bar ))) • 🔥🧄🌱💪🔥((( https://bit.ly/3e9c8ew )))🔥🧄🌱💪🔥 • DON'T FORGET TO FOLLOW FLAVORGOD SEASONINGS FOR MORE DELICIOUS SEASONINGS & MORE AMAZING RECIPES!🤤😍🌱💪🙌😋💖
FlavorGod Seasonings
Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen
Ina Garten's Balsamic-Roasted Brussels Sprouts with Pancetta — in this recipe, the Brussels sprouts and the pancetta crisp up in unison, and the fat from the pancetta flavors the sprouts, whose crispy surfaces emerge glistening and caramelized. Tossed with reduced balsamic vinegar out of the oven, these Brussels sprouts are irresistible. #Brusselssprouts #balsamic #inagarten #pancetta #vegetables #sidedish
Alexandra Stafford | Alexandra's Kitchen
These amazing Mediterranean roast vegetables are the perfect side dish to serve with grilled or roasted meat. It's a healthy, low calorie, filling recipe that also happens to be vegan, gluten free, dairy free, soy free, nut free and great for most allergies. It's a quick, easy and simple dish you can make in less than half an hour, which makes it great to serve with weeknight dinners.
0:30
Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe
Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the
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