Delicious Minestrone Soup Recipe
Looking for a warm and hearty bowl of goodness? This fabulous Minestrone Soup recipe is exactly what you need! Bursting with fresh vegetables, beans, and the perfect blend of herbs, your taste buds will thank you. This wholesome dish is not only potent in flavors, but it's also loaded with nutrients. Ideal for dinner, lunch, or just a cozy evening at home, this Minestrone Soup can be enjoyed on chilly days or mile-long marathons. Say yes to comfort food done the delicious way!
Minestrone Soup (Olive Garden Copycat)
Momsdish
0:29
Baked Feta and Olives
45min · 4 servings Baked Feta and Olives- this is one of my most favorite creations if all time and I can’t wait to make it again and again. It’s super easy and delicious and perfect for lunch or when having people over. The flavor and aroma is second to none! Ingredients: • 1 cup cherry/grape tomatoes • 11.9 fl oz jar @centofinefoods Greek Mixed Seasoned Pitted Olives, drained • 4 oz feta cheese, I used Bulgarian Sheep Feta • 3 garlic cloves, crushed/shredded • 1/4 cup olive oil • 1 rosemary sprig • 4-5 thyme sprigs • Black pepper, to taste • Smoky chili flakes, to taste @im_crushn • Garlic rubbed crostini, for serving Method: • 1. To a skillet add tomatoes and drained olives; season with olive oil, garlic and black pepper; mix and and make a well for the cheese;
0:38
LENTIL, CHICKPEA, AVOCADO & GOATS CHEESE SALAD 🥗
Serves 4 (6 as a side) Ingredients: 1 cup French lentils, rinsed 400g can chickpeas, drained & rinsed 5 baby cucumbers, cut into long thick strips 1 red capsicum, cut into long thick strips 1 cup cherry tomatoes, halved 6 spring onion, finely sliced 1/2 cup pitted kalamata olives, roughly chopped 1/2 cup mint leaves, finely chopped 1/2 cup dill, finely chopped 100g goats cheese, crumbled 1 avocado, cut into long slices 1/2 cup pine nuts, toasted Sea salt & black pepper Dressing: 1/4 cup extra virgin olive oil 2 tablespoons white wine vinegar 1 teaspoon dijon mustard 1 lemon, juice squeezed
We think you’ll love these