0:19
How to make easy VEGAN TWIX COOKIE CUPs! #twix #cookies
25min · 8 servings Ingredients for the cookie cup • 250g of plain flour • 40g of caster sugar • 200g of dairy-free butter / margarine Ingredients for the caramel • 90ml of dairy-free cream • 20g of dairy-free block butter (see notes*) • 40g of golden syrup (see notes*) • 50g of caster sugar Ingredients for the chocolate topping • 80g of dairy-free dark chocolate • 80ml of dairy-free cream •
Holly Jade | The Little Blog of Vegan
0:20
Vegan Baked New York Cheesecake (Gluten Free)
40min · 12 servings INGREDIENTS Crust: • 2 cups oats • 1/2 cup vegan butter, melted • 1/3 cup coconut sugar Vegan Cheesecake Filling: • 32 ounces cream cheese, room temperature • 4 oz vegan sour cream (such as Forager Project or dairy free yogurt) room temperature • 3/4 cup maple syrup • 1/2 cup coconut milk (from can) • 1 tsp vanilla extract • 1/3 cup arrowroot starch • Berries for topping DIRECTIONS • Preheat the oven to 400F and line a 8 or 9″ springform pan with parchment paper. Grease the edges of the pan with a bit of cooking or coconut oil as well. • In a food processor, pulse the oats until they’re a rustic flour (you can still have some oat pieces partially whole). • Add in the melted vegan butter and coconut sugar, and blend again until it becomes a sticky d
0:19
VEGAN CHOCOLATE COFFEE CAKE, with whipped coffee swirls!
30min · 10 servings Recipe: https://www.thelittleblogofvegan.com/2020/06/chocolate-dalgona-cake-recipe.html?m=1
Holly Jade | The Little Blog of Vegan
0:30
Delicious Vegan Coconut Cake
This recipe for Vegan Coconut Cake is truly worthy of a celebration! Fluffy cream cheese frosting topped with tender coconut shreds crowns a tender, moist crumb made with naturally rich coconut milk, infusing tropical flavor into every layer. All the details here ==>https://jessicainthekitchen.com/vegan-coconut-cake/ Ingredients: Coconut milk – Full fat canned coconut milk is essential for creating the incredibly rich texture and rounded flavor in this cake. Do NOT substitute refrigerated coconut milk beverage which is much thinner and rather bland. Apple cider vinegar Granulated sugar Flour – All-purpose flour works well for just about any baked goods, true to its name. For a particularly soft, fluffy, and delicate treat, cake flour will take this recipe to the next level. Cake f
Vegan Recipes with Jessica in the Kitchen
0:45
The BEST Vegan Tiramisu
15min · 10 servings Ingredients for the lady fingers • 180ml of aquafaba (chickpea brine)* • 12g of cream of tartar • 180g of caster sugar • 60ml of sunflower oil • 20g of dairy-free vanilla yogurt • 80g of coconut cream* • 2 teaspoons of vanilla bean paste • 2 teaspoons of baking powder • 300g of plain flour Ingredients for the mascarpone cream • 250g of dairy-free block butter (softened)* • 420g of icing sugar • 2 teaspoons of vanilla bean paste • 80g of dairy-free vanilla yogurt Coffee (for dipping) • 4 tablespoons of coffee granules (caffeinated or decaffeinated) • 8 tablespoons of hot water • + • 1 pot of Elmlea Plant Based Double Cream (or any good quality whipping cream) • 200g of dairy-free cream cheese • 1 teaspoon of vanilla bean paste • Cocoa powder (f
Holly Jade | The Little Blog of Vegan
1:05
Vegan Carrot Cake
Find the full recipe & instructions on the blog! https://jessicainthekitchen.com/vegan-carrot-cake/
Vegan Recipes with Jessica in the Kitchen
0:27
Best ever vegan funfetti cake
25min · 18 servings Ingredients: Vegan Funfetti Cake: • 3 1/4 cups cake flour, all-purpose flour or gluten free 1-to-1 baking flour, sifted (do NOT skip- add in 1 tsp arrowroot powder if using all-purpose flour or gluten free 1-to-1 baking flour, see Note) • 1 1/4 cup granulated sugar or coconut sugar (see Note) • 2 tsp baking powder • 1 tsp baking soda • 1 1/2 cup unsweetened dairy free milk, room temperature with 2 tsp apple cider vinegar • 3/4 cup unsweetened applesauce, room temperature • 1/3 cup vegan butter, softened (stand mixer method) or melted (by hand method) • 2 tbsp vanilla extract • 1 cup vegan sprinkles or homemade vegan sprinkles Vegan Buttercream: • 1 cup vegan butter, softened to room temperature • 4 cups powdered sugar, sifted • 1 tsp vanilla extract •
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0:25
EASY VEGAN VANILLA CAKE ONLY 7 INGREDIENTS!
33min · 15 servings 2 1/2 cups + 2 tablespoons (336g) regular all-purpose flour (SEE NOTES at bottom) 1 cup + 5 tablespoons (252g) white sugar 1 1/2 tablespoons baking powder 3/4 teaspoon fine salt 3/4 cup + 1 tablespoon (195g) room temperature canned "lite" coconut milk (Highly recommend Thai Kitchen brand, see Notes at bottom) 1/2 cup + 2 tablespoons (150g) room temperature dairy-free sweetened vanilla yogurt (I used the So Delicious coconut, see Notes at bottom ON BLOG) 3 tablespoons (45g) HOT water 1 1/2 teaspoons (8g) vanilla extract 1 teaspoon (5g) apple cider vinegar FULL RECIPE & DETAILS: https://thevegan8.com/easy-vegan-vanilla-cake-7-ingredients
0:35
Vegan Oreo Cheesecake
4hr 27min · 8 servings FOR THE CRUST • Oreo cookies • vegan butter, melted FOR THE FILLING • vegan cream cheese • coconut cream • granulated sugar • fresh lemon juice • pure vanilla extract • melted coconut oil • Oreo cookies, crushed or chopped FOR THE TOPPING • Coconut Whipped Cream, OR • Vegan Vanilla Frosting • Oreo cookies, for decorating
0:18
VIRAL DATE BARK
1hr · 8 servings My take on the viral frozen date bark! Recipe for the Date Bark: • 20 pitted medjool dates • handful of nuts of choice • creamy peanut butter • 1.5 cups melted dark chocolate How to make the viral Date Bark: • add the dates to a baking sheet and press down so they stick together • add the nuts on top and drizzle the nut butter • cover with melted chocolate then move to freezer to harden • break into pieces and ENJOY