0:49
Pear Salad
Dinner at the Zoo (Sara Welch)
Broccoli Cheese Balls 🥦
Ingredients: 2 cups fresh broccoli florets (steamed and finely chopped) 1 1/2 cups shredded cheddar cheese 1/2 cup grated Parmesan cheese 3/4 cup breadcrumbs (plus extra for coating) 2 large eggs 1/2 tsp garlic powder 1/4 tsp onion powder Salt and pepper to taste Oil for frying (or use an air fryer for a healthier option)
0:12
Incredibly Flavorful Smoked Salmon Bagel Dip
Our Incredibly Flavorful Smoked Salmon Bagel Dip is the perfect appetizer to serve at your BIG GAME party. Smoked salmon, red onion, capers, lemon zest, fresh herbs and everything bagel seasoning give this savory dish incredible flavor and texture. It’s so easy to prepare. And so delicious with all of those familiar flavors a great smoked salmon bagel should have. Serve with bagel crisps for the perfect casual brunch dish that everyone will go crazy for.
🍳🥬 These Spinach and Feta Egg Muffins are the perfect grab-and-go breakfast.
Ingredients: 6 large eggs 1/4 cup milk (or dairy-free alternative) 1 cup fresh spinach, chopped 1/2 cup crumbled feta cheese 1/4 cup red bell pepper, finely diced 1/4 teaspoon garlic powder Salt and pepper to taste Non-stick cooking spray Directions: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with non-stick cooking spray. In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the chopped spinach, feta cheese, diced red bell pepper, garlic powder, salt, and pepper. Mix until evenly distributed. Divide the mixture evenly among the prepared muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until the egg muffins are set and slightly golden on top. Allow the muffins to cool for 5 minutes before carefully removing
0:26
Spinach + Feta Stuffed Peppers
Hungry Happens
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