DESSERTS

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2.8M views · 10K comments | It looks so good cut in half! 😍 (3 Layer Dessert Cups) | chocolate, cookie, dessert, chocolate brownie | It looks so good cut in half! 😍 (3 Layer Dessert Cups) Mistie shares a yummy recipes for a cheesecake stuffed cookie/brownie dessert cup! #dessert... | By Kyle & Mistie Knight | Now, I've got my cookie dough all spread out and we're going to put it into these jumbo muffin cups and you just use your fingers to form chocolate chip cookie cups but now, we need to put something yummy inside of that cup. We're going to be using cheesecake. This is a ready-made, no-baked cheesecake filling. You can find this at the grocery store. I got this one at Walmart. I'm going to use my ice cream scoop. We're going to go in with a big scoop of cheesecake for each one. Now, if you can't find this stuff, all you have to do is make your own using a block of cream cheese and a cup of powdered sugar. Blend it up nicely. And now I'm just going to take a spoon and press that cheesecake mixture down so it really fills the bottom of our cookie cup. But you don't want to overfill it too much because we still got one more yummy layer that's going to go on top of that cheesecake. Brownies. We're just going to dump our brownie mix in here. Now listen, y'all can make every element of this from scratch if you want to. And the box says that we need some eggs for this mixture. Will you grab me some eggs please? In the top trick in. Alright. Oh, here we go. Great. We need two eggs. How much are eggs going for? Where y'all are from right now? I feel like they're not as bad as they were. They got expensive there for a minute. I live in Las Vegas. I'm originally from Mississippi. Probably from Wisconsin. Where y'all from? Let me know in the comments. Now we also need to add some oil to this one. I'm just using the Smart Balance because it's supposed to be better for you. Twothirds. I look like about a half. You think I had too much oil? I don't know. I guess we shall see. And it also calls for three tablespoons of water as well. We're going to mix that up. And this brownie batter is going to go on top of our yummy cookie cups. Now, we're just going to top that with some of the brownie batter Uh oh. Oh, so close. Did I make a mess already? Yeah. That's okay. We can clean it up. I'm just going to use my spoon to kind of spoon the rest on. You're making little plots all over. Mm hmm. This is not turn out like. Don't worry, we will clean it up. Are you all a messy cook too or am I the only one? Surely, I can't be the only one that's a little bit of a messy cook. I know you can see. I've just taken my spoon and I'm just kind of spreading the brownie batter around the top. It's a little tricky because it does kind of want to stick to your spoon but you just kind of make it in a nice swirl so that it fills that top layer. Alright, it is ready to go in the oven. We've got it preheated to 325 degrees. Now your oven time may be a little bit longer than that depending on what kind of pan you're using. Just use a toothpick to make sure it's ready. We're going to cut this in half. And then we're going to see all this yummy creamy cheesecake pour out. I cannot wait to taste that one. Y'all our brookies are baking and that is what you call these brookie because it's a brownie and a cookie and some cheesecake but it is riddle time. Let me know what you think of this one and if you can got a good guess what tastes better than it smells. I think this is an easy one, right? Y'all can get this. Let me know what you think. We'll let you know if you get it right. Tell us your answers. What tastes better than it smells. Alright, our brookies are ready. Now, we've got the cookie on the bottom and the brownie on the top and the cheesecake in the middle. Look at that. But I am going to take this. And turn it upside down. Look at that. Look at that. And I think what this is missing is some ice cream, right? Yes. You know what? I got the no sugar added, half the fat kind. So that makes this even healthier. Get a nice big scoop of ice cream. Right on top. Now, that is a beautiful dessert. And that's going to be good. That's the one I'm going to taste test but you know what? I want to go ahead and cut this one in half. Yeah. Cuz I want to see what it looks like. So we can see what that cheesecake looks like on the inside. We're going to cut it in half. Doesn't get any better than that y'all. Look at that. A brownie and cookie stuffed with its cheesecake. Wow. Wow. This is the ultimate dessert. Kyle, are you ready to taste test this one? Definitely. I have an important question for y'all though. I already know what Kyle's going to say. For this yummy dessert, would you use a fork or a spoon? We have a heavy debate going on our page about this. Are you team spoon or teamed fork? I think this is a spoon dessert. Kyle, insist on eating dessert with a fork. Either way, we're going to try this and it's going to be delicious. Alright, I'm coming in. Coming in for the taste test. Team spoon or team pork. What do you think? Alright, here we go. I can't wait to try this. I think this is just going to be all kinds of deliciousness. So, let's dig in. Get that cookie, some brownie, and you get the middle of it. And the cheesecake. Just kind of demolished it right there. Here we go. Mm. Wow. It's all kind of delicious guys. You have to try this. What's it called? A Brookie? It's like it's a cheesecake filled brookie. Mm so good guys. We're going to eat this all right now. We'll talk to you later. Amazing.

650K views · 1.1K comments | This dessert is chocolate caramel heaven! 😍 | This dessert is chocolate caramel heaven! 😍 | By Kyle & Mistie Knight | Dump out your pretzel soup. Alright. Just kind of use your fingers to just spread that out across the bottom of the pan and now we're going to take our Rolo caramel chocolate candy. I like those. Yup and we're just going to kind of spread these all over. You're a fan of salted caramel and chocolate. We've got the best recipe for you. What's next? Now, we're going to add a little bit of sweetened condensed milk. I've chosen the fat-free kind to make this a little bit healthier. Glazed just enough to make this creamy. There we go that looks perfect that looks creamy alright caramel bits these are perfect perfect Wait, can I try one? There you go. They're like little caramel. And now? Mmm. What goes with caramel? Sea salt. Salted caramel. This is a good one. I can't wait to try it and you have never seen anything with like this before. Trust me. Alright. Now, we're going to top that with some Devil's Food Chocolate Cake Mix. You don't want to mix this up. You just dump it right on top. Just pour it right on top, huh? Right on top. This is crazy. Oh, you just think, think this is crazy. Wait til you taste it. Mmm. Alright. Just flatten that out with your hands and now we need some butter. There's some butter in the top. Butter? Oh, I can get that. Alright, butter. Here we go in the fridge. There we go. Alright. We got butter. Alright. And we already sliced it up so this will be fast because we know that your time is precious. We're going to take our slices of butter and cover the entire top of this cake. This ends up being about a stick and a half total because you just cover the entire top half and these nice, thin slices. They don't need to be super thick and you could do this a little differently too. You could actually melt this butter first and then take your melted butter and pour it over the top. That is also an option with this and it'll work the same way but if you're wondering what the heck I'm doing and you haven't seen one of these dump cake recipes before, you are in for a surprise. Almost done. That is a lot of butter. There you And now the last step we're going to add some sugar free caramel. Now I think I'm saying this right. Caramel. I'm from Mississippi originally. Tell me where you're from in the comments by the way. We live in Vegas now. But I'm originally from the south. And we say caramel. How do you use caramel caramel or caramel? What do you say? Which one? I don't know. So I'm using the sugar free kind because why not? It's less calories. It makes it healthier overall. So we're just going to drizzle that right over the top. This is so good. So it's basically fancy. Chocolate caramel pretzel. Salted caramel pretzel dump cake. This is a new invention. I hope you like it. I cannot wait to see how. I've never tried making this. This is a new one guys. Here we go. Always coming up with new recipes for you. And let me know in the comments what you would be differently. If I missed something that would be good for this. Tell me in the comments. And maybe we'll fix it and make it again and do your requests. Okay. Now I will be honest with you. This was an experimental recipe. I love dump cakes and I also love salted caramel pretzel pretzels with chocolate. And I thought why not try it? So we started baking this and then I saw right away that it needed a little more moisture. So I added some heavy cream over the top to let it absorb and it made it perfect. We are ready to taste test. Look at that. Alright so you can see yeah there's all the pretzels down there. You can see that the cake mix really forms like a cobbler. Look at that. Yeah. And I'm going to grab my my, yeah, this little tool here. This will help me get it out and I'm going to grab a plate. There you go. And then we're going to see if we can cut a nice, big slice. But you see how it forms like almost like a crust on top. Crust on top. But that's what you want. It's going to be nice and crunchy, little bit salty. Alright, this will be the first time I have tried this one. Let me know in the comments what you would have done differently because I love to hear your suggestions and I often apply them. Here we go. Get underneath there. Give me that bowl. Oh, is looking this is perfect. It's actually turning out better than I thought right there. Wow. Take a bite with some of our pretzels and some of our caramel and of course you could use pretzel twist if you want Okay. This is really good. Very rich. It's hard to caramel. It basically taste like a brownie like a salted caramel chocolate brownie which makes me think if you want to do your own variation on this pretzels on the bottom Rolo's just put regular brownie batter on top and I bet it would be just as good but it is yummy it's very rich but it is a good new recipe to try if you're a fan of salted caramel and chocolate and pretzels

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