Authentic Mexican Red Salsa Recipe
This authentic Mexican Red Salsa recipe has been in my family for generations! Perfectly balanced with roasted tomatoes, peppers, onion, and garlic - it adds the perfect kick to your tacos, quesadillas, or simply with tortilla chips. Learn the techniques for the most flavorful salsa that will have everyone asking for more! #mexicansalsas #mamalatinatips
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ROASTED TOMATO SALSA
A quick and easy roasted tomato salsa made from tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Better than store-bought, this roasted salsa is delicious served with tortilla chips or in tacos and burritos.
Isabel Eats {Easy Mexican Recipes}
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Salsa Verde | Mexican Green Sauce Recipe
Ingredients • 20 small/medium tomatillos, paper husks removed & washed • 7-8 jalapeños, stems removed • 1/2 white onion • 2 tbsp oil • 6 garlic cloves • 6 chiles de arbol (optional) • 1 tbsp chicken bouillon OR USE SALT • 1 tsp Mexican oregano • 1/2 cup water • 1 small bunch cilantro, about 1/2 cup Instructions • In a heated oiled skillet add your tomatillos, jalapeños, onion. • Cook them for about 7 minutes until they’re slightly charred and then add your chiles de arbol and your garlic cloves. • Cook for another 4-5 minutes and add your chicken bouillon and Mexican oregano. • Add some water and mix well. Let it come to a boil. • Turn off the heat and let it cool down. • Once cooled, add everything into a blender including the juice from the pan and cilantro and ble