Butter Cookies - Easy Baking Snacks
Ingredients: • 90g butter • 45g powdered sugar • 25g eggs • 120g low-gluten flour Practice: 1. Soften butter at room temperature, add powdered sugar and stir well. 2. Add egg liquid and beat until the color is whitish and slightly expanded. 3. Sift in the low-gluten flour, stir until there is no dry powder, put it into a piping bag, and squeeze it into the baking tray. 4. Preheat the oven in advance, turn on the stove, and bake at 170 degrees for 20 minutes. #Cookies #Butter Cookies #Baking #easy
Sourdough Chocolate Chip Cookies
Sourdough chocolate chip cookies are soft, chewy, and made with sourdough discard, brown butter, and loads of melty chocolate chips!
I Heart Naptime | Easy Family-Friendly Recipes
The BEST Homemade Bread Recipe
I Heart Naptime | Easy Family-Friendly Recipes
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Tastemade
Gözleme met kaas | Kookmutsjes
55min · 8 servings Dit eenvoudige gozleme-recept is perfect voor de iftar, omdat het snel en gemakkelijk te bereiden is! Met een paar ingrediënten maak je het deeg en vul je het met je favoriete hartige vulling. Bak het vervolgens kort in een koekenpan en serveer het warm (of koud) als een heerlijke snack of bijgerecht voor bij de soep!😍 Ga hier meteen door naar het recept: https://kookmutsjes.com/recept/gozleme-met-kaas/ Ben je op zoek naar nog meer lekkere recepten? Check dan gauw ons tweede boek ‘Meer smaak met Kookmutsjes!’ Directe link: https://shop.kookmutsjes.com/products/meer-smaak-met-kookmutsjes
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Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown i
HOMEMADE CINNAMON ROLL CAKE
MetDaan Cakes