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Tory - Apple Walnut Salad with Maple Dijon Vinaigrette 🍎🥗🍁 A fresh, crunchy salad with sweet apples, toasted walnuts, and a tangy-sweet dressing—simple, elegant, and satisfying! Ingredients: For the Salad: 4 cups mixed greens (any blend like arugula, spring mix, or spinach) 2 crisp apples, thinly sliced (e.g., Honeycrisp, Fuji, or Granny Smith) ¼ cup crumbled feta or goat cheese (optional) ¼ cup dried cranberries ½ cup toasted walnuts, chopped ¼ red onion, thinly sliced For the Maple Dijon Vinaigrette: ¼ cup olive oil 2 tbsp maple syrup 1 tbsp Dijon mustard 1 tbsp apple cider vinegar Salt and pepper, to taste Instructions: Make the Dressing: Whisk together maple syrup, Dijon, vinegar, salt, and pepper. Slowly whisk in olive oil until smooth. Set aside. Toast the Walnuts: In a dry skillet over medium heat, toast walnuts for 3–5 minutes, stirring often. Remove from heat and let cool. Prep the Apples: Core and slice apples thinly. Toss with a little lemon juice to prevent browning. Assemble the Salad: In a large bowl, layer greens, apples, walnuts, cranberries, red onion, and cheese (if using). Dress and Serve: Drizzle vinaigrette over the salad. Toss gently to coat everything evenly. Serve right away. | Facebook

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