Steamed Fish Fillet with Ginger and Soy Sauce (Restaurant Quality!)
Steamed Fish with Ginger, Scallion and Soy Sauce is a restaurant-quality Asian dish you can cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for an easy, healthy and delicious dinner. You can use any white fish fillets or even salmon. The dish is very popular in Vietnamese and Chinese cuisines.
Fluffy and Jiggly Japanese Souffle Pancake - Two Plaid Aprons
This is the fluffiest, most jiggly, and light Japanese Souffle Pancake Ever! Make these for your next brunch at home, or on this Memorials day weekend brunch. Top this super easy japanese souffle pancake with your favorite fresh fruits, maple syrup, or a dollop of fresh whipped cream! Show your friends and family the most amazing brunch recipe! Find the full recipe on the blog and more! | Two Plaid Aprons | Healthy Recipe | Brunch | #JapaneseFood #Souffle #Pancakes #SoufflePancakes #Breakfast
Two Plaid Aprons | Tried & True Recipes