Deep Fried Reese’s Peanut Butter Cups
Eating on a Dime
railway patties recipe | train vegetable cutlet | railway veg cutlet | vegetarian cutlets
From railway stations and tea stalls, to fine dining restaurants and chaat shops, this is a hot seller, especially at tea-time. Loaded with a variety of veggies, especially potatoes, these deep-fried Vegetable Patties are aptly spruced up with spice powders. Rolling the patties in bread crumbs before deep-frying imparts a wonderfully crunch mouth-feel, which you are sure to enjoy whether you have this snack as it is with tomato ketchup, or packed inside a <a href="recipes-for-starters-snacks...
Crispy Fried Vegetable Fritters
Seasaltwithfood: Crispy Fried Vegetable Fritters1 Small Carrot, shredded 100 Grams Taro (Yam), shredded 1 Bunch (50 grams) Scallions/Green Onion, cut into 3/4 inch length 1/2 Cup Large Dried Shrimps, soaked for 10 minutes, drained well Batter 100 Grams All-Purpose Flour 1 tsp Baking Powder 1 tsp Sea Salt 100 ml Water 1 Egg Vegetable or Peanut Oil, for deep-frying Condiment: Homemade Sweet Chili Sauce