Lamb

37 Pins
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1y
By
Julia Watkins
quick and easy lamb biriyani with yogurt is the best way to prepare this dish
Easy Lamb Biryani Recipe with Gousto
a white plate topped with meat covered in gravy next to rice on a table
a pot filled with meat and sauce on top of a table
Lamb Shanks | cafedelites.com
a white plate topped with meat covered in gravy next to mashed potatoes
Instant Pot Lamb Shanks
the instant pot lamb shans are ready to be cooked in the slow cooker
Lamb shank with red wine sauce over mashed potatoes.
Instant Pot Lamb Shanks
Greek lamb shanks with polenta in white bowl with grey napkin, text is written between 2 images.
Greek Lamb Shanks
Greek lamb kleftiko is a traditional Greek dish of slow-roasted lamb cooked in parchment with potatoes and vegetables. This easy recipe shows you how to make fall-apart-tender Greek lamb roast, an impressive dish to feed a crowd!
4:45
Kleftiko (Greek Lamb In Parchment) | The Mediterranean Dish
Greek lamb kleftiko is a traditional Greek dish of slow-roasted lamb cooked in parchment with potatoes and vegetables. This easy recipe shows you how to make fall-apart-tender Greek lamb roast, an impressive dish to feed a crowd!
The Mediterranean Dish
The Mediterranean Dish 
Lamb
a casserole dish with potatoes in it and the words authentic lancashire hotpot
Authentic Lancashire Hotpot
Kitchen Sanctuary - Nicola Corbishley
Kitchen Sanctuary - Nicola Corbishley 
Lamb
lamb tagine with dates and apricots in a bowl
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VEGETABLE & LAMB FRITTERS
This may contain: a pan filled with food sitting on top of a wooden cutting board next to a bowl of salad
0:39
slow-cooked lamb with feta and parsley gremolata
3hr · 6 servings Ingredients • 12 cloves garlic, unpeeled • 12 sprigs oregano • 4 large slices lemon rind • 1¼ cup (310ml) chicken or vegetable stock • ¾ cup (180ml) red wine vinegar • ¼ cup (60g) firmly packed brown sugar • 1 teaspoon sea salt flakes • cracked black pepper • 2kg lamb shoulder, bone in and trimmed feta and parsley gremolata • 2 cups (48g) flat-leaf parsley, chopped • 1 cup (16g) mint leaves, chopped • 1 tablespoon finely grated lemon rind • ½ red onion, finely chopped • 75g firm feta, chopped • 2 tablespoons extra virgin olive oil • 2 tablespoons lemon juice Method • Preheat oven to 180°C (350°F). • Taking a sharp knife, cut 2cm deep slashes over the top of the lamb. • Cut 2 x 80cm sheets of non-stick baking paper+ and place in a large baking dish,
donna hay
donna hay 
Lamb