Easy Summer Shrimp Tostadas with Guac & Fresh Salsa
🇲🇽✨ These Grilled Shrimp Tostadas with creamy guacamole and fresh pico de gallo are the vibrant, flavor-packed dinner you’ve been craving! Crispy tostada shells layered with marinated grilled shrimp, zesty salsa, and smashed avocado – all in just 30 minutes. Great for Taco Tuesday or a healthy summer meal! 🌮🍤 🔥 High-protein 🍅 Fresh & gluten-free 🕒 30-minute meal 👉 Save now & spice up your weeknight dinner! 📌 Click for the full recipe & get toasting! #shrimptostadas #mexicaninspired #tacotuesday #glutenfreerecipes #quickdinners #shrimpdinner #freshrecipes #guacandshrimp #summerdinnerideas #flavorpacked #easyentertaining #familydinners #tostadarecipe #easymexicanfood #trendingnow #weeknightdinnerideas
50+ Taco Recipes
Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with a zesty Cilantro Lime Slaw that will rock yours socks! Healthy, Dairy-Free + Gluten-free
Julie's Eats & Treats
Sweet mango sauce with fruity notes and a slight kick, perfect as marinade for chicken, fish and seafood, or for topping the grilled meat and veggies. You can also use this creamy mango sauce as pasta sauce or drizzled over salads to jazz them up. Make this mango sauce recipe hot and spicy with habanero peppers or light and sweet, it's up to you! #mangosauce #mangorecipe
The 20 Best Sauces for Seafood
In this article, I’ll be discussing 20 of the best sauces for seafood dishes. Do you love seafood? If so, you know that sauces can make or break a dish. The right sauce can take your seafood dishes to the next level and give them an extra punch of flavor. But with so many different types of sauces available, how do you choose which one is best for your meal? From classic favorites like tartar sauce to more exotic options like Thai sweet chili sauce, there’s something here for everyone!
Smoker Grilled Fish Tacos & Garlic Cilantro Lime Coleslaw
Bella Bucchiotti
Fresh Peach Salsa
A quick & easy recipe for the best homemade fresh peach salsa using simple summer ingredients like ripe peaches, red onion, tomato, cilantro, lime, and jalapeno. Use this no-cook fruit salsa as a topping for fish (like mahi-mahi, salmon, shrimp, cod, or tilapia), pork (chops, tenderloin, or carnitas), or grilled chicken, as a dip with your favorite chips, or as a sweet & spicy condiment for any of your favorite foods. {gluten-free, paleo, whole30 & vegan}
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