Apple Dumplings
RECIPE HERE: https://www.allthingsmamma.com/apple-dumplings/ INGREDIENTS: • Granny Smith apples • Crescent dough • Unsalted butter • Brown sugar • Vanilla extract • Cinnamon • Pinch of salt • Mountain Dew
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FRIED APPLE PIES
30min · 5 servings Directions : To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook on medium heat until juices start to form, about 3 minutes. Make a slurry by whisking together the cider and cornstarch. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Remove from heat and set aside. For the dough, cut the butter into cubes then use a pastry cutter to work it into the flour. Continue to cut in the butter until it’s in small pea-sized lumps. In a small mixing bowl, beat the egg yolks and salt together. Slowly pour in hot milk, stirring constantly. Pour the milk mixture into the flour mixture. Stir together until a dough begins to form. Turn the dough