Tavče Gravče (Macedonian Baked Beans)
Macedonian Tavče Gravče takes baked beans to the next level. Slow-cooked with onions, peppers and plenty of paprika, this rich and aromatic dish brings simple ingredients to life with bold and earthy flavors. It's traditionally vegan and perfect as a main course, if paired with bread, or as a delicious side, with warmth and comfort in every bite.
Hermann | Naturally Vegan Recipes From Around The World
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