Cheese Sauce
Build Your Bite
Juicy Lemon 🍋 Pepper Chicken Breast
Juicy and tender lemon pepper chicken breast This is the easiest lemon pepper chicken breast recipe you will ever find. • It’s also the best way to make chicken breast IMO. • I’m a dark meat chicken girl but this is my favorite way to prep chicken breast. It comes out juicy every single time. Perfect for salads, grain bowls, taco bowls or on its own! Here’s what you need: • 3 chicken breasts, pounded until even • 1 tsp lemon pepper seasoning, any brand works fine • 1/2 tsp of Herb de provence or Italian seasoning or your favorite dried herb (rosemary, thyme, oregano etc.) • Salt to taste* optional (not much, lemon pepper is salty) • 1 tbsp of Olive oil or grappled oil for searing • 1 tbsp of butter for basting 1 tbsp of water, to steam the chicken breast Use your
Natasha Greene
Garlic Parmesan Chicken Baked Potatoes | Dinner Recipes | Meal Ideas
1hr · 4 servings Recipe • 1 lb of chicken breast • Salt, pepper, and garlic powder • 1/2 cup of flour • 1/2 tsp each of salt and pepper • 1 tsp each of onion powder, paprika, and Italian seasoning • 2 TBSP of butter • 2 TBSP of olive oil • 4 potatoes • Mozzarella cheese • Buffalo Wild Wing’s Garlic Parmesan Sauce • Sour cream • Green onions Steps • scrub potatoes, poke holes with a fork, season with olive oil and salt, and put potatoes on a sheet pan in the oven at 400 degrees for about an hour • cut chicken into cubes and season with a little bit of salt, pepper, and garlic powder • add flour, salt, pepper, onion powder, paprika, and Italian seasoning to a container • lightly coat chicken in flour/seasoning mixture • shake off excess flour • heat butter
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