Mung bean

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a wooden bowl filled with yellow corn kernels

The classic staple in Indian cuisine as well as the staple in any Indian restaurant gets an easy makeover using split yellow mung/moong beans, its the ultimate comfort food packed with protein and flavorful aromatics. Golden, light, creamy and super easy to make as a meal on its own or a side dish!

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a white plate filled with green peas on top of a table next to a knife

Instant pot mung beans are easy to cook and you can follow the recipe to make instant pot mung bean curry (with green mung beans) and also learn to cook green mung beans in instant pot for soups, stews etc. This tomato moong dal curry is made using whole green mung beans, tomatoes and spices. You can add a sliced onion too if you wish. To make the curry creamy, you can also add couple of spoons of heavy cream or coconut milk once the curry is made.

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two bowls filled with peas and sprouts on top of a blue countertop

detailed guide on how to sprout mung beans, sharing 3 methods for getting good moong sprouts, including the quickest way, using Instant Pot, to get mung bean sprouts

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a stack of food sitting on top of a white plate

Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork, vegetables, egg, and full of seasonings, they are hearty and unforgettable. I make the pancakes in big batches and keep the...

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a jar filled with yellow liquid sitting on top of a wooden table

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that's equally wholesome and flavorful.

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a close up of a bowl of soup with broccoli and beans on it

Mung beans are are considered to be a good food choice for basically anyone. This healing mung bean soup is flavored with the everyday Indian spices of turmeric, cumin, asafetida, and ginger, cooked in a little ghee. It has the benefit of being cleansing. Enjoy all of the health benefits of mung beans with this recipe!

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