Mushroom baked potato

Indulge in a comforting and wholesome meal with this Vegan Baked Potato Delight, featuring a savory blend of spinach and mushrooms. Perfect for a cozy dinner or a satisfying lunch, this dish combines the earthy flavors of mushrooms with the vibrant taste of spinach, all nestled in a perfectly baked potato. Easy to prepare and packed with nutrients, it's a delicious way to enjoy plant-based eating. Whether you're a seasoned vegan or just exploring new recipes, this delightful dish is sure to…

1.5 hours · Vegetarian · Serves 8 · Potato and Mushroom Gratin is a no-fuss, creamy and delicious side dish worthy of your family gathering alongside your baked ham. #gratin #potato #casserole #mushrooms #potatogratin #holidayrecipe… More

These mushroom Swiss twice baked potatoes area a creamy cozy comfort food perfect for winter. I love making them when it's cold out because two runs through the oven heats up the house! Try them for your next meatless Monday!

Ultra lush and comforting vegan gravy recipe, that's quick and simple to make. It's the perfect quick recipe to complete Thanksgiving or holiday dinners. This vegan gravy is rich and flavourful, and full of umami. Enjoy served over potatoes, festive falafels, stuffing and roasted veg.

Loaded Baked Potato Casserole is a potato casserole loaded with mushrooms, chicken and cheese! Try this seared Baked Potato Concoction

Stuffed Mushroom Collage

Spinach Mushroom Stuffed Baked Potatoes with Cheddar - The Schmidty Wife

Double-baked Potatoes with Mushrooms and Cheese Recipe

Spinach Artichoke Baked Potato

Loaded baked potatoes are something I’ve had a love affair with ever since my college days. They were a great way to get a cheap, and still delicious, dinner. Yep, I love a baked potato as a meal. I don’t need anything else. These mushroom and onion baked potatoes are great as either a main dish or a side. They aren’t shy on the mushrooms. You won’t go searching for them. You’re going to get plenty in each and every bite. Cooked perfectly, this is a favorite potato of mine!

The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Let's #BringHillshireHome with this delcious recipe, Potato, Mushroom and Sausage Bake. A hearty tummy warming meal that can be made ahead for the family

Discover this delicious recipe for baked potatoes stuffed with a flavorful combination of mushrooms, spinach, and cheese. Perfect for a satisfying vegetarian dinner that's both healthy and comforting.

This is one of the best potato recipes I’ve ever made. It comes from “The City Tavern” cookbook, from the famous Philadelphia tavern where our country’s founding fathers once ate and talked over t…

Amelia Wilson - Garlic Butter Bacon & Mushroom Stuffed Potatoes 🥔🧄🥓 Ingredients: 4 large russet potatoes 4 slices bacon, cooked and crumbled 1 cup (100g) mushrooms, finely chopped 3 tablespoons unsalted butter 3 cloves garlic, minced 1/2 cup (120ml) sour cream 1/2 cup (50g) shredded cheddar cheese 2 tablespoons chopped fresh chives Salt and pepper to taste Olive oil for greasing Instructions: 1️⃣ Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and rub them…

Discover the ultimate comfort food with Crunchy Cheesy Hasselback Potatoes. This recipe combines the tender, fluffy interior of baked russet potatoes with a perfectly crispy skin and layers of melty cheese in each slice. Ideal for family gatherings or dinner parties, these visually stunning potatoes are a crowd-pleaser. Elevate your dining experience with the delicious blend of flavors, textures, and seasonings in this must-try dish. Experience the joy of cooking and indulge in this de

Mushroom Au Gratin Potatoes - AMAZING side dish!!! Mushrooms, potatoes and a homemade Gruyere cheese sauce. Comes together in minutes! Great for a dinner party or potluck. A real crowd pleaser!!

The amazing Twice Baked potato; combining delicious mashed potatoes with the delicious skin of a baked potato! Amazing! Although in all honesty, I've never really been good at making these as i always end up puncturing the skin and then just scrapping the whole idea to make potato skins and mashed potatoes. Not this time! I made sure to scoop out the insides very carefully as to not ruin them, and it worked! But these aren't just any twice baked potatoes! Oh no! These potatoes are stuffed…